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Recipe: Beautiful and crispy mushrooms, let the children eat mushrooms

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Recipe: Beautiful and crispy mushrooms, let the children eat mushrooms

Notes:

Friends who like Pleurotus eryngii must try this practice. The common practice is to stir fry. It will inevitably have no taste after eating for a long time. This beautiful and crispy mushroom is crispy and delicious! There are children in the family who don't like to eat mushrooms, and they will love this kind of practice. This recipe also comes with a recipe for fruit salad, which can alleviate the greasy part of the crispy mushroom, which is delicious and healthy.

Ingredients:

Pleurotus eryngii 2
1 pepper
2 colorful peppers
Seasonal fruit 3-4
A spoonful of oyster sauce
One teaspoon of white sesame
a little oil
One teaspoon of condensed milk
1 lemon
Two teaspoons of salad dressing
a teaspoon of butter

Steps:

Prepare ingredients, sauces
Peeling mushroom
Pickled pepper
Dragon fruit cutting strip
Kiwi cut strip
Chopped pepper
Fruits are put together in a bowl
Lettuce cut in half, yard next to the fruit
Take the pot, the mushroom skin is over the water
Pick up when you are mature
Drain water
Then take the oil from the pot and take the oily eye.
Fried to crispy
Add the pepper, mix it
Pick up the drain oil
Butter the pot, heat to melt
Add mushrooms and stir fry
Add the oyster sauce and fry
Finally add a little white sesame to decorate, plate
Secret salad dressing: take a small bowl and add condensed milk and salad dressing
a few drops of lemon juice
Stir well
Then pour in the fruit and mix well with the fruit
A beautiful crisp mushroom with fruit and vegetable salad is ready!

Tips:

Emu oil must be used in the most beautiful, the key to seasoning.

Recipe: Beautiful and crispy mushrooms, let the children eat mushrooms

Notes:

Ingredients:

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