Recipe: Beautiful and crispy mushrooms, let the children eat mushrooms

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• Recipe: Beautiful and crispy mushrooms, let the children eat mushrooms

Notes:

Friends who like Pleurotus eryngii must try this practice. The common practice is to stir fry. It will inevitably have no taste after eating for a long time. This beautiful and crispy mushroom is crispy and delicious! There are children in the family who don't like to eat mushrooms, and they will love this kind of practice. This recipe also comes with a recipe for fruit salad, which can alleviate the greasy part of the crispy mushroom, which is delicious and healthy.

Ingredients:

• Pleurotus eryngii 2
• 1 pepper
• 2 colorful peppers
• Seasonal fruit 3-4
• A spoonful of oyster sauce
• One teaspoon of white sesame
• a little oil
• One teaspoon of condensed milk
• 1 lemon
• Two teaspoons of salad dressing
• a teaspoon of butter

Steps:

1. 

   Prepare ingredients, sauces

2. 

   Peeling mushroom

3. 

   Pickled pepper

4. 

   Dragon fruit cutting strip

5. 

   Kiwi cut strip

6. 

   Chopped pepper

7. 

   Fruits are put together in a bowl

8. 

   Lettuce cut in half, yard next to the fruit

9. 

   Take the pot, the mushroom skin is over the water

10. 

    Pick up when you are mature

11. 

    Drain water

12. 

    Then take the oil from the pot and take the oily eye.

13. 

    Fried to crispy

14. 

    Add the pepper, mix it

15. 

    Pick up the drain oil

16. 

    Butter the pot, heat to melt

17. 

    Add mushrooms and stir fry

18. 

    Add the oyster sauce and fry

19. 

    Finally add a little white sesame to decorate, plate

20. 

    Secret salad dressing: take a small bowl and add condensed milk and salad dressing

21. 

    a few drops of lemon juice

22. 

    Stir well

23. 

    Then pour in the fruit and mix well with the fruit

24. 

    A beautiful crisp mushroom with fruit and vegetable salad is ready!

Tips:

Emu oil must be used in the most beautiful, the key to seasoning.

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