After the white rice is cooked, it is basically cooled.
Take 1/3 of the white rice and add the appropriate amount of soy sauce to mix thoroughly until each rice is wrapped in soy sauce to make soy sauce rice.
Take a piece of sushi seaweed, put a thin piece of soy sauce fried rice, and roll it up. According to this method, do two
Take a piece of sushi seaweed, as shown below, put the soy sauce fried rice, put a ham, and then roll it up.
Take a sushi seaweed slice and spread the white rice. First put the two thin soy sauce fried rice rolls in step 3, then put the soy sauce ham roll in step 4 between the two, and then roll it up together.
Hey, take a look and see, the basic shape of the bear can already be seen.
Use a knife to cut the sushi all the way, then cut the small pieces with the seaweed pieces to decorate the bear's eyes and nose. Finish, OK.
My soy sauce practice (for reference only) [Sucking + Lee Kum Kee secret braised sauce + black pepper juice + right amount of sugar + a small amount of water] redeem, then boil and let cool. 1. When cutting sushi, brush the knife in the water before cutting it (or use a brush to wipe the water on both sides of the knife). The sushi cut out will be clear and will not stick out. Although it is a bit troublesome, it must be necessary. 2, please prepare two small bowls of salt water before rolling the sushi. Please use salt water to wipe the palms of your hands before grabbing the rice. (Use one bowl to catch the soy sauce rice, another bowl to catch the white rice, this can prevent the rice from being colored) Otherwise, you will be very sticky and you will not be able to do it, so you will find it much easier. 3, in order to make the cooked sushi more sturdy and Q, I specially added a glutinous rice when cooking rice. After I tried it, I felt that the effect was very good. Even if I couldn’t finish it in the refrigerator and put it out the next day, it would be delicious. It was a bit like eating a scorpion!