Mapo tofu everyone knows, but do you know bear paw tofu? Although the name is domineering, it is the most common in Sichuan. The ingredients are also readily available. You can add side dishes according to your personal preferences, simple and advanced!
Cut 500 grams of old tofu into squares of uniform size;
After adding 75 grams of pork tenderloin, add wine, soy sauce, and dry starch to mix well;
After the garlic shoots, the garlic shoots are cut into horse ears, and the bean paste, small turmeric, garlic leaves are finely prepared;
Cooked rapeseed oil under the hot pot, after 60% oil temperature, the tofu will be fried to golden brown on both sides;
In addition, the oil pan, plus rapeseed oil and lard mixture, first bean paste, minced garlic, ginger, soybean meal, saute, and then into the meat to fry until the break, add broth, soy sauce and sugar to taste after the tofu The fire is collected from the fire, and finally the green garlic seedlings are added.