Recipe: Bear holding almonds (styling cookies)

Home Cooking Recipe: Bear holding almonds (styling cookies)

Notes:

Very cute shape, the almonds are exceptionally crispy, the cookies are crispy, and the sticks are crying! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the above materials, sugar can be added more, personal do not like too sweet, baby milk powder can also use ordinary milk powder, optional.

    Prepare the above materials, sugar can be added more, personal do not like too sweet, baby milk powder can also use ordinary milk powder, optional.

  2. Home Cooking Recipe: Melt the butter at room temperature, add the fine sugar, and mix well.

    Melt the butter at room temperature, add the fine sugar, and mix well.

  3. Home Cooking Recipe: Put the eggs in the sugared butter and continue to stir.

    Put the eggs in the sugared butter and continue to stir.

  4. Home Cooking Recipe: Sift in low powder and knead into a smooth dough.

    Sift in low powder and knead into a smooth dough.

  5. Home Cooking Recipe: Put in a fresh-keeping bag and refrigerate in the refrigerator for 30 minutes. Do not take too long, otherwise the dough is not smooth, affecting the effect.

    Put in a fresh-keeping bag and refrigerate in the refrigerator for 30 minutes. Do not take too long, otherwise the dough is not smooth, affecting the effect.

  6. The refrigerated dough is kneaded into a thick coin with a uniform force.

  7. Use the bear mold to engrave the shape, use your toothpick to engrave your eyes and mouth, then put an almond in the bear's arms and hold up your arms and hold them tight. (This step is very patience, come on!)

  8. Bake the oil on the baking sheet and move the bear to make it into the oven.

  9. Fire up and down, 170 degrees, 10 minutes. (this time I master)

  10. Baked

  11. This is the original picture, let's do it together!

Tips:

1, see everyone reaction cookies are not sweet, this is the case, normal sugar, put 60 grams no problem, because I am doing it for my baby, so I lost sugar.


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