Recipe: Bear cub holding almond cookies

Home Cooking Recipe: Bear cub holding almond cookies

Notes:

A good recipe for a good response. Super cute shape, plus production is very simple. P.S. Do not reprint and steal pictures without permission.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation: low-gluten flour: 110g corn starch: 20g maltose syrup: 40g honey: 10g (this is very important, determine the aroma of biscuits, must use good honey) salt: 1 ~ 2g vegetable oil: 30g cooked Bada Mulun: the right amount Eggs: 1/2~1/3

    Preparation: low-gluten flour: 110g corn starch: 20g maltose syrup: 40g honey: 10g (this is very important, determine the aroma of biscuits, must use good honey) salt: 1 ~ 2g vegetable oil: 30g cooked Bada Mulun: the right amount Eggs: 1/2~1/3

  2. Home Cooking Recipe: Take a pot and mix the maltose syrup, salt, honey, vegetable oil and stir slightly.

    Take a pot and mix the maltose syrup, salt, honey, vegetable oil and stir slightly.

  3. Home Cooking Recipe: Mix and sift into low flour and cornstarch, mix well. At this time, the dough will be very dry and not formed. Don't worry, I have eggs.

    Mix and sift into low flour and cornstarch, mix well. At this time, the dough will be very dry and not formed. Don't worry, I have eggs.

  4. Home Cooking Recipe: Beat the egg liquid, add one-third to one-half of the dough according to the size of your egg, and mix well.

    Beat the egg liquid, add one-third to one-half of the dough according to the size of your egg, and mix well.

  5. Home Cooking Recipe: Use your hands to make a smooth dough, put on a fresh-keeping bag, and wake up for 15 minutes (not too long, the dough will be too elastic for a long time, not good shape).

    Use your hands to make a smooth dough, put on a fresh-keeping bag, and wake up for 15 minutes (not too long, the dough will be too elastic for a long time, not good shape).

  6. Home Cooking Recipe: Put a plastic wrap on the mat and knead the dough into a 3mm~5mm pancake.

    Put a plastic wrap on the mat and knead the dough into a 3mm~5mm pancake.

  7. Home Cooking Recipe: Use the mold to buckle (about the mold, you pay attention to the following tips.)

    Use the mold to buckle (about the mold, you pay attention to the following tips.)

  8. Home Cooking Recipe: Put it in the baking tray. If it is not a gold baking tray, it is recommended to use oil pad paper or tarpaulin. (Slowly take it, the dough is not tough, it is easy to break, and it is rolled up from the foot to the head.)

    Put it in the baking tray. If it is not a gold baking tray, it is recommended to use oil pad paper or tarpaulin. (Slowly take it, the dough is not tough, it is easy to break, and it is rolled up from the foot to the head.)

  9. Home Cooking Recipe: Press on the Bada Mui, gently under the force, if you find that the pressure is not strong, just put a little egg liquid on the bear belly and hands. Then put the bear's hand up, hold the nut and poke your eyes.

    Press on the Bada Mui, gently under the force, if you find that the pressure is not strong, just put a little egg liquid on the bear belly and hands. Then put the bear's hand up, hold the nut and poke your eyes.

  10. Home Cooking Recipe: Into the oven, 160 degrees, about 10 minutes, each person's oven is not the same, the last few minutes to look at the point, the color can be. Allow to cool and seal after being baked.

    Into the oven, 160 degrees, about 10 minutes, each person's oven is not the same, the last few minutes to look at the point, the color can be. Allow to cool and seal after being baked.

  11. Home Cooking Recipe: Original post for your reference

    Original post for your reference

Tips:

Tips: 1, the mold is my own drawing custom, 26 one, if you can not draw a picture, you can buy a brand imported from Germany, the original Japanese dessert chef should be the German one, I remember Taobao Yes, fast 50. 2, the ordinary bear mold can also be, there are many people in the group according to my prescription with other molds are also very cute, but the hand is not long enough, it may be troublesome to hold up. 3, honey must be good, enough fragrance. Below I will give you the original post and the screenshot of the square: But according to the original recipe, I can't buy the beet syrup, the dough is scattered, and I am very skeptical about the temperature of the roast.


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