Recipe: Bear cub holding almond cookies

Home Cooking Recipe: Bear cub holding almond cookies

Notes:

[My baking record book] Baking newcomer ~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare... Cut the butter into small pieces and soften at room temperature. Low-gluten flour, sieved for use.

    Prepare... Cut the butter into small pieces and soften at room temperature. Low-gluten flour, sieved for use.

  2. Home Cooking Recipe: Soften the butter and beat it with a whisk.

    Soften the butter and beat it with a whisk.

  3. Home Cooking Recipe: Add the powdered sugar and make the color lighter and the volume becomes larger and feathery.

    Add the powdered sugar and make the color lighter and the volume becomes larger and feathery.

  4. Home Cooking Recipe: The egg liquid was added in 3 portions, and the stirring was performed once every time. A few drops of vanilla extract and mix well.

    The egg liquid was added in 3 portions, and the stirring was performed once every time. A few drops of vanilla extract and mix well.

  5. Home Cooking Recipe: Add the sieved flour + milk powder and mix evenly with a spatula until there is no dry powder.

    Add the sieved flour + milk powder and mix evenly with a spatula until there is no dry powder.

  6. Home Cooking Recipe: Form the dough and wrap the plastic wrap. Put it in the refrigerator for 40 minutes.

    Form the dough and wrap the plastic wrap. Put it in the refrigerator for 40 minutes.

  7. Home Cooking Recipe: Remove the dough, place the oil paper under the dough, cover it with plastic wrap, use a rolling pin to form a 4mm thick dough piece, and use the biscuit mold to press out the bear shape.

    Remove the dough, place the oil paper under the dough, cover it with plastic wrap, use a rolling pin to form a 4mm thick dough piece, and use the biscuit mold to press out the bear shape.

  8. Home Cooking Recipe: Place the pressed bear biscuits in the baking tray, place the almonds in the middle of the arms, bend the two arms and hold the almonds, poke the eyes and mouth.

    Place the pressed bear biscuits in the baking tray, place the almonds in the middle of the arms, bend the two arms and hold the almonds, poke the eyes and mouth.

  9. Home Cooking Recipe: Put in a preheated oven, middle layer, upper and lower tubes 160 degrees for 13 minutes.

    Put in a preheated oven, middle layer, upper and lower tubes 160 degrees for 13 minutes.


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