The first time I had no experience, the chocolate was spent, but it tasted good and the recipe was kept. Number of production: 2 pieces. The mold is the home of Taobao Mini Baking House. It is not bad to use. It has no taste.
The chocolate flower bag is insulated and melted.
Cut a 2 mm small hole, fill the claws and put them into the freezer of the freezer for free.
Light cream and sugar will reach 6,7 points will flow. Add yogurt and continue to beat evenly. Ps, this relatively small formula is recommended to use a silicone cup, you can use a dozen egg beats, super easy to use.
Poke the stick in, don't push it to the end, leave a little bit.
Pour the ice cream solution into the mold and smooth the surface with a spatula. Refrigerate into the refrigerator to hard.
Ok, let's start enjoying it.
The release of silica gel is super convenient and does not require flushing.