Recipe: Bear almond cookies

Home Cooking Recipe: Bear almond cookies

Notes:

Using the simplest cookie recipe, it's very easy to do~

Ingredients:

Steps:

  1. Home Cooking Recipe: The butter is softened at room temperature, added with powdered sugar and white sugar, and stirred until the oil and sugar are fully blended.

    The butter is softened at room temperature, added with powdered sugar and white sugar, and stirred until the oil and sugar are fully blended.

  2. Home Cooking Recipe: Add egg liquid. Eggs are broken up and added in three portions. Add each time before adding one time and then add a second time. Finally, the eggs are all stirred evenly with the butter.

    Add egg liquid. Eggs are broken up and added in three portions. Add each time before adding one time and then add a second time. Finally, the eggs are all stirred evenly with the butter.

  3. Home Cooking Recipe: Add low powder. Mix well and knead the dough.

    Add low powder. Mix well and knead the dough.

  4. Home Cooking Recipe: Put the dough in the refrigerator and freeze for a while, about half a 20-30 minutes, the dough is hard to make a shape.

    Put the dough in the refrigerator and freeze for a while, about half a 20-30 minutes, the dough is hard to make a shape.

  5. Home Cooking Recipe: Remove the dough and shape the bear shape with a bear-shaped cookie mold, then place the almonds or cashews in the middle of the bear and make the shape of the hands clasped.

    Remove the dough and shape the bear shape with a bear-shaped cookie mold, then place the almonds or cashews in the middle of the bear and make the shape of the hands clasped.

  6. Home Cooking Recipe: bake. After making the shape, you can put it in the oven~ 175°C for about 25 minutes.

    bake. After making the shape, you can put it in the oven~ 175°C for about 25 minutes.

Tips:

1. When adding egg liquid, it must be mixed slowly in small amount several times. Finally, when adding egg liquid, it may not be smooth. It feels like oil and water separation. Don't worry, just mix it a few times.


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