Recipe: Beans, sweet-scented osmanthus

Home Cooking Recipe: Beans, sweet-scented osmanthus

Notes:

Childhood memories

Ingredients:

Steps:

  1. Home Cooking Recipe: Add water to the bean paste, boil it, and transfer it to a small half-pack of flour.

    Add water to the bean paste, boil it, and transfer it to a small half-pack of flour.

  2. Home Cooking Recipe: The small round boiled to float on the surface of the water, use a strainer to remove it, and put it in a bowl with warm water on the side.

    The small round boiled to float on the surface of the water, use a strainer to remove it, and put it in a bowl with warm water on the side.

  3. Home Cooking Recipe: Take a small bowl, first add the bean paste, then put the small balls.

    Take a small bowl, first add the bean paste, then put the small balls.

  4. Home Cooking Recipe: Sprinkle with sweet-scented osmanthus, I use the dried osmanthus made in autumn, placed in the quick-frozen,

    Sprinkle with sweet-scented osmanthus, I use the dried osmanthus made in autumn, placed in the quick-frozen,

  5. Home Cooking Recipe: My dried osmanthus, not with sugar osmanthus, sugar osmanthus no, no need.

    My dried osmanthus, not with sugar osmanthus, sugar osmanthus no, no need.

Tips:

I used the bean paste I bought, and I didn't add sugar. If it is my own bean paste, I need to add some sugar.


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