Add water to the bean paste, boil it, and transfer it to a small half-pack of flour.
The small round boiled to float on the surface of the water, use a strainer to remove it, and put it in a bowl with warm water on the side.
Take a small bowl, first add the bean paste, then put the small balls.
Sprinkle with sweet-scented osmanthus, I use the dried osmanthus made in autumn, placed in the quick-frozen,
My dried osmanthus, not with sugar osmanthus, sugar osmanthus no, no need.
I used the bean paste I bought, and I didn't add sugar. If it is my own bean paste, I need to add some sugar.