Recipe: Beans stuffed with meat

Home Cooking Recipe: Beans stuffed with meat


a lighter dish



  1. Add minced meat to the right amount of cooking wine, salt, chicken powder, stir-fry with onion ginger and minced garlic for tens of minutes.

  2. Cook a pot of boiling water in the pot and put it into the long bean

  3. The cooked beans are kept cool by cold water, and the beans are all circled.

  4. Put the marinated minced meat on both sides of the bean circle

  5. Heat the oil in the pot and put it into the circle of beans to fry two sides of the golden!

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