Raw materials, a pot of cold rice, beans and hoes to the end.
Rapeseed oil, slightly fried under a pepper and garlic.
Add the beans and stir fry with a little freckle, like a little meat. Bacon is too low-end, and the taste is not like the domestic one..... So cut into large pieces with dried ham. The grease is transparent and has a little bit of bacon. The flavor is similar to that of a child. In fact, there is no problem at all. My mom can make a pot of kimchi every time I can eat with my dad.
Add water and salt, and the salt should be added in consideration of the amount of rice. After the water boils, it is served with cold rice. The rice is slightly boiled and the water is less. When it is simmered, it absorbs the juice and is better.
Turn a small fire, cover [this sells a shiny reflective pot you really enough ==
Hearing the sound of the bottom of the pot indicates that the water has dried up, open the lid, break the rice, and mix well with the beans. It’s super delicious to change the beans to sweet potatoes and pumpkins!
Eat with the waist flower!
Beans risotto This is the comfort food of the people of Sichuan and Sichuan. From snacks to big things, they specialize in cooking in advance and put them into leftovers. The little risotto with the peppercorns is especially delicious! ! !