Today, I will give you a good friend a great way to clean the rice left in your house. It is to make the leftover rice and the beans together to make a pot of color and flavor, to combine rice and vegetables, save time and effort, save money, and be the best in the history of [bean glutinous rice].
Duck legs washed, cut into domino size
Do not put oil in the pot, pour the duck pieces directly into it.
Throw a few green onions and ginger into it, stir it slowly
Dripping a spoonful of cooking wine
When frying until the duck begins to turn white, change the amount of soy sauce so that each piece of duck is evenly wrapped in soy sauce.
Throw in an octagonal, not too much, too much spice taste too heavy, will cover the aroma of the meat itself
a spoonful of salt
Pour in warm water
The amount of water is subject to submerged duck meat.
Cover the lid and first knead the duck slightly. After about 3 or 5 minutes, after the water is slightly reduced, pour the picked beans.
Throw the dried chili segments into a few
Cover the lid and turn to a small fire
After about 6 or 7 minutes, uncover the lid and you can see that the water in the pot is almost gone. Use the chopsticks to tie the duck. If it can be punctured, the duck is basically cooked. Transfer a spoonful of MSG. Stir fry evenly
Prepare a bowl of leftover rice
Pour the remaining rice into the pot
Stir-fry with a spatula. If the color is not enough, you can use a little less to paint on the old ones. The taste is great! Cover the lid and continue to simmer for 2 or 3 minutes. A pot of fragrant beans will be ready.
A pot of fragrant beans is ready.