Recipe: Beans rice

Home Cooking Recipe: Beans rice

Notes:

A delicious food with a reasonable, nutritious, delicious and good taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: Beans into small pieces, meat slices, eggs scattered

    Beans into small pieces, meat slices, eggs scattered

  2. Home Cooking Recipe: Put a little oil in the pot, stir-fry the onion and stir-fry the eggs.

    Put a little oil in the pot, stir-fry the onion and stir-fry the eggs.

  3. Home Cooking Recipe: Put a little oil in the pot, chopped green onion and stir-fried meat and fungus, release soy sauce, salt (according to the taste of the individual). Pour the fried eggs and fry a few times

    Put a little oil in the pot, chopped green onion and stir-fried meat and fungus, release soy sauce, salt (according to the taste of the individual). Pour the fried eggs and fry a few times

  4. Home Cooking Recipe: Pour the beans directly into the pot and stir fry a few times.

    Pour the beans directly into the pot and stir fry a few times.

  5. Home Cooking Recipe: Stir-fried sliced ​​fungus eggs before putting

    Stir-fried sliced ​​fungus eggs before putting

  6. Home Cooking Recipe: Another pot of boiling water, open water to cook until the rice is hard to handle

    Another pot of boiling water, open water to cook until the rice is hard to handle

  7. Home Cooking Recipe: Take out as much as possible to control the dry water and put it on the fried dish.

    Take out as much as possible to control the dry water and put it on the fried dish.

  8. Home Cooking Recipe: Sprinkle less than half a spoonful of water in the pan, and the lid is tight for 5 to 10 minutes. The fragrant beans are out of the pan!

    Sprinkle less than half a spoonful of water in the pan, and the lid is tight for 5 to 10 minutes. The fragrant beans are out of the pan!

Tips:

Beans slightly fried a few times without frying and laying the bottom layer, the meat in the middle of the fungus, the top layer is rice. If you put water when cooking, you don't need to put water on the rice, you have to burn the water to make it delicious!

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