Recipe: Beans, potato, risotto

Home Cooking Recipe: Beans, potato, risotto

Notes:

Preparation time: 10min Production time: 10min (excluding steaming time) Difficulty: ★ Serving size: 3 servings Applicable occasions: Lunch Dinner Bento

Ingredients:

Steps:

  1. Home Cooking Recipe: Heat the oil in a hot pot, add the pork belly, stir fry, stir fry until the meat is discolored, add diced green onion and minced garlic.

    Heat the oil in a hot pot, add the pork belly, stir fry, stir fry until the meat is discolored, add diced green onion and minced garlic.

  2. Home Cooking Recipe: Add the beans and continue to stir fry until the color changes, add the potato pieces, then add soy sauce, sugar, 10g water, stir fry until the juice is ready for use.

    Add the beans and continue to stir fry until the color changes, add the potato pieces, then add soy sauce, sugar, 10g water, stir fry until the juice is ready for use.

  3. Home Cooking Recipe: After adding the amount of normal steamed rice to the rice cooker, pour the fried dish and press the cooking button.

    After adding the amount of normal steamed rice to the rice cooker, pour the fried dish and press the cooking button.

  4. Home Cooking Recipe: After steaming the rice, you can eat it with a few stirrings~

    After steaming the rice, you can eat it with a few stirrings~


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