I remember that when I was a child, my grandmother often made bean noodles for us to eat. At that time, I had been waiting anxiously since my grandmother started doing it. The first bowl of the pot was always exclusive to me. I suddenly remembered the taste of childhood and couldn’t wait. Do it...
Prepare the ingredients, slice the pork belly, cut the beans, cut the potatoes into strips, crush the garlic with a knife back, and cut a portion of the onion.
Put the appropriate amount of vegetable oil in the pot. After the oil is cooked, add the pepper and the whole material. After the pepper is cooked, remove the pepper and add the pork belly.
Wait until the pork belly is sautéed with a little browned, add onion ginger and garlic to stir fry.
Add the soy sauce soy sauce and the appropriate amount of salt in the pot, then put the beans into the pot for stir frying.
Add boiling water or warm water to the pot until the vegetables have not been served. Bring the fire to a boil. At this time, add the right amount of rock sugar according to your taste. Then cook for two minutes on low heat and take half of the soup from the pot to the bowl for later use.
Sprinkle the noodles in the pan, spread evenly, leaving a gap in the middle, which is good for heat dissipation, evenly sprinkle the potato strips on the side, then cover the lid with a medium heat and start to rub.
In the process of Chad, in order to prevent surface agglomeration, you can use chopsticks to turn over the noodles. Always pay attention to whether the soup in the pot is sufficient to prevent dry burning. If the soup is not enough, put a bowl of soup that has been spared before the pot. In the pot, I can sprinkle a part on the face, which can make the face more flavorful.
Finally, sprinkle with chopped green onion and stir it to hold the plate.
When adding the broth for the first time, you can open the fire for about five minutes, then pour the second soup. This time you have to change the small fire. It takes about two minutes to get out of the pot.
Is it tempting!嘿嘿
Close shot. Hey, eat it!