Recipe: Beans, mustard, steamed dumplings

Home Cooking Recipe: Beans, mustard, steamed dumplings

Ingredients:

Steps:

  1. Home Cooking Recipe: The flour is poured into boiling water and stirred rapidly to form a dough. (Different flours have different properties, and the amount of boiling water required is also different. When they are good, they can form a group, but they cannot be very sticky.)

    The flour is poured into boiling water and stirred rapidly to form a dough. (Different flours have different properties, and the amount of boiling water required is also different. When they are good, they can form a group, but they cannot be very sticky.)

  2. Home Cooking Recipe: Boil the pot in boiling water (put a spoonful of salt in the water, the amount is outside), put the beans into the simmer for 3 minutes, remove the shower, drain, chop

    Boil the pot in boiling water (put a spoonful of salt in the water, the amount is outside), put the beans into the simmer for 3 minutes, remove the shower, drain, chop

  3. Home Cooking Recipe: The mustard is chopped. The fungus is chopped. Beat the eggs, add 1/4 teaspoon of salt and mix well.

    The mustard is chopped. The fungus is chopped. Beat the eggs, add 1/4 teaspoon of salt and mix well.

  4. Home Cooking Recipe: Heat the oil in the pan, add to the egg mixture, and quickly fry the egg into small pieces.

    Heat the oil in the pan, add to the egg mixture, and quickly fry the egg into small pieces.

  5. Home Cooking Recipe: When the egg is ripe, pour the green onion, the mustard is crushed, the fungus is broken, stir-fry for one minute, and finally the beans are broken.

    When the egg is ripe, pour the green onion, the mustard is crushed, the fungus is broken, stir-fry for one minute, and finally the beans are broken.

  6. Home Cooking Recipe: Transfer salt and sesame oil, stir well and turn off the heat

    Transfer salt and sesame oil, stir well and turn off the heat

  7. Home Cooking Recipe: Heat the dough and grow the strip, and cut about 20 g / piece of small dose

    Heat the dough and grow the strip, and cut about 20 g / piece of small dose

  8. Home Cooking Recipe: Open, wrap the stuffing, fold in half, knead in the middle

    Open, wrap the stuffing, fold in half, knead in the middle

  9. Home Cooking Recipe: Both ends are closed inward and then pinched

    Both ends are closed inward and then pinched

  10. Home Cooking Recipe: Finally, pinch the edge to the wavy edge

    Finally, pinch the edge to the wavy edge

  11. Home Cooking Recipe: Or, both ends are received inward, and then two corners are pinched out.

    Or, both ends are received inward, and then two corners are pinched out.

  12. Open water pot, big fire, six minutes


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