Recipe: Beans minced meat, olives, pie

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• Recipe: Beans minced meat, olives, pie

Notes:

[hot noodles] is the use of boiling water and dough, softer than cold water and dough, after the flour is boiled with boiling water, the gluten is burnt, no toughness, the taste is very soft, more digestible, even if it is cold, it will not Hardened, loved by the elderly!

Ingredients:

• Beans
• Medium-gluten flour
• Boiling water
• cold water
• Minced meat
• Olive dish
• Edible oil
• Sweet potato starch
• Cooking wine
• Old pumping
• soy sauce
• Oyster sauce
• sugar

Steps:

1. 

   Pour the flour into a large bowl without oil and water, and slowly add boiling water.

2. 

   While boiling the water, use the chopsticks to quickly circle and stir the flour to form a dry floc

3. 

   If the flour is not hot, pour a little cold water and mix well.

4. 

   Knead it into a smooth dough by hand and set it aside for use.

5. 

   Pick up the minced meat, mix well with a little starch, cut the beans into granules.

6. 

   Heat the oil in a hot pot, pour in the minced meat and quickly spread it. Add the cooking wine and stir well.

7. 

   Pour in the beans and stir well

8. 

   Add olives, then pour in the right amount of soy sauce, soy sauce, oyster sauce, sugar and stir fry evenly

9. 

   Stir-fried beans, minced meat, olives and stuffing into the bowl

10. 

    Heat the dough into 5 portions and take 1 portion into a round cake.

11. 

    Put two spoonfuls of filling in the middle of the round cake

12. 

    Wrap the stuffing with a round cake

13. 

    Put the round cake back up, and gently press the pie to shape

14. 

    Finish the cake in turn, brush a little water on the cake

15. 

    Sprinkle a little sesame on the cake

16. 

    The electric baking pan is heated and then brushed with a layer of oil.

17. 

    Put the pies one by one into the baking pan and fry for about two minutes.

18. 

    Fry for two more minutes

19. 

    Both sides are fried into golden yellow plate for consumption

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