Recipe: Beans minced meat, olives, pie

Home Cooking Recipe: Beans minced meat, olives, pie

Notes:

[hot noodles] is the use of boiling water and dough, softer than cold water and dough, after the flour is boiled with boiling water, the gluten is burnt, no toughness, the taste is very soft, more digestible, even if it is cold, it will not Hardened, loved by the elderly!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the flour into a large bowl without oil and water, and slowly add boiling water.

    Pour the flour into a large bowl without oil and water, and slowly add boiling water.

  2. Home Cooking Recipe: While boiling the water, use the chopsticks to quickly circle and stir the flour to form a dry floc

    While boiling the water, use the chopsticks to quickly circle and stir the flour to form a dry floc

  3. Home Cooking Recipe: If the flour is not hot, pour a little cold water and mix well.

    If the flour is not hot, pour a little cold water and mix well.

  4. Home Cooking Recipe: Knead it into a smooth dough by hand and set it aside for use.

    Knead it into a smooth dough by hand and set it aside for use.

  5. Home Cooking Recipe: Pick up the minced meat, mix well with a little starch, cut the beans into granules.

    Pick up the minced meat, mix well with a little starch, cut the beans into granules.

  6. Home Cooking Recipe: Heat the oil in a hot pot, pour in the minced meat and quickly spread it. Add the cooking wine and stir well.

    Heat the oil in a hot pot, pour in the minced meat and quickly spread it. Add the cooking wine and stir well.

  7. Home Cooking Recipe: Pour in the beans and stir well

    Pour in the beans and stir well

  8. Home Cooking Recipe: Add olives, then pour in the right amount of soy sauce, soy sauce, oyster sauce, sugar and stir fry evenly

    Add olives, then pour in the right amount of soy sauce, soy sauce, oyster sauce, sugar and stir fry evenly

  9. Home Cooking Recipe: Stir-fried beans, minced meat, olives and stuffing into the bowl

    Stir-fried beans, minced meat, olives and stuffing into the bowl

  10. Home Cooking Recipe: Heat the dough into 5 portions and take 1 portion into a round cake.

    Heat the dough into 5 portions and take 1 portion into a round cake.

  11. Home Cooking Recipe: Put two spoonfuls of filling in the middle of the round cake

    Put two spoonfuls of filling in the middle of the round cake

  12. Home Cooking Recipe: Wrap the stuffing with a round cake

    Wrap the stuffing with a round cake

  13. Home Cooking Recipe: Put the round cake back up, and gently press the pie to shape

    Put the round cake back up, and gently press the pie to shape

  14. Home Cooking Recipe: Finish the cake in turn, brush a little water on the cake

    Finish the cake in turn, brush a little water on the cake

  15. Home Cooking Recipe: Sprinkle a little sesame on the cake

    Sprinkle a little sesame on the cake

  16. Home Cooking Recipe: The electric baking pan is heated and then brushed with a layer of oil.

    The electric baking pan is heated and then brushed with a layer of oil.

  17. Home Cooking Recipe: Put the pies one by one into the baking pan and fry for about two minutes.

    Put the pies one by one into the baking pan and fry for about two minutes.

  18. Home Cooking Recipe: Fry for two more minutes

    Fry for two more minutes

  19. Home Cooking Recipe: Both sides are fried into golden yellow plate for consumption

    Both sides are fried into golden yellow plate for consumption

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