Recipe: Beans, garlic, back, pork

Home Cooking Recipe: Beans, garlic, back, pork


Beans, garlic, back, pork



  1. Wash the meat, and put it into the cold water pot together with the star anise, pepper and ginger. After boiling, turn to medium heat and continue to cook for 10 minutes. Pick up and drain

  2. Let the vegetables be smashed into pieces, soak them in water for 5 minutes, let the sediment settle to the bottom of the water, then rinse off with water.

  3. Cut garlic cloves, ginger shreds, sliced ​​vegetables

  4. Sliced ​​pork belly after cooling

  5. Put the pork belly into the pot, simmer on low heat, force the oil out of the meat, and fry until the meat is golden on both sides.

  6. Add 1 tablespoon of bean paste, a little sugar, ginger, stir fry quickly, stir well

  7. Under the children's vegetables and garlic, turn to the fire and stir fry until 2-3 minutes. Because the bean paste is salty, don't add salt.

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