Recipe: Beans fried potatoes ~ a crisp and crisp home cooking

Home Cooking Recipe: Beans fried potatoes ~ a crisp and crisp home cooking

Notes:

Although simple, it is definitely the restaurant with the highest click-through rate in restaurants. It tastes crisp and sour, but it is more fragrant with peanut oil at home. The bean is also called green beans and long beans. The color of the bean is green and crisp, and it is a homemade dish on the table of the people. The bean has the functions of warming the spleen and stomach, replenishing the kidney, and supplementing the vitality. It has a delicious taste. The potato has a good effect on weight loss, and it has the effect of warming up with the potato.

Ingredients:

Steps:

  1. 1. Add about 300ml to the wok, heat and add the potato strips and fry for about 5 minutes.

  2. 2, add 20 grams of wok into the garlic, add the bean curd for 1 minute, add 100 grams of water and cover the lid for 2 minutes, then add the fried potatoes and cook for 2 minutes until cooked;

  3. 3, add soy sauce, soy sauce, sugar and other seasonings, juice and stir fry evenly

Tips:

If you have time, you can remove the bean-flavored potatoes from the water. It is rich in dietary fiber, which helps to promote gastrointestinal motility. It is rich in vitamin C, rich in minerals and vitamins.


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