Shanghai cuisine with thick red sauce.
Wash the beans and remove the ribs, microwave for 5 minutes, take out and pour water.
The potatoes were cut open vertically, and the morning light was cut, and the microwave oven was used for 3 minutes.
Heat the oil in the pan, pour in the potato strips, and fry until it turns yellow. Pour the beans and fry until the skin wrinkles. Pour in the meat and heat it.
If you want to eat Shanghai-flavored sweet noodles, you should put the bean paste in a spicy mouth, stir-fry, stir well, add sugar, a little soy sauce, and sprinkle a handful of garlic before the pan.