Recipe: beans flavored with aniseed

Home Cooking Recipe: beans flavored with aniseed

Notes:

Anise beans, fennel beans, the first thing to think of is Kong Yiji Lu Xun’s poetry is so poor that he is lazy and he is a poor and hateful reader. Anise beans are naturally "free food" in Shaoxing. I am not a Shaoxing person. I found the simplest fennel bean practice. I also thought about Kong Yiji while eating.

Ingredients:

Steps:

  1. Fresh broad beans peel off the outer pods, but don't remove the skin.

  2. Broad beans are put into the water together with the fennel cinnamon yellow wine salt, first boil over high heat, then cook for an hour on low heat.

  3. Cook it and let it cool, you can eat it. Nice side dish.


Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck