Prepare the materials. Marinate the meat for a few minutes. Hot oil is fried and cooked.
Put the oil in the pot, add the onion, ginger, garlic, and then add the tomatoes, stir-fry the juice and add the mushrooms and eggplants to stir fry.
Add water, no egg yolk eggplant. Add some salt after the water is opened. sugar. Soaking.
Put the soup in a bowl. Leave a little juice in the pot. Spread the slender on the dish. Pour a portion of the soup on the surface. Cover the lid with a small fire.
After 5 minutes, pour the remaining soup on the surface. Keep on a small fire. Stir well at the end.