Straight and very rare to eat this dish, haha, I used to go out to eat and also love this dish! After talking about this, my husband said that her mother-in-law had sunburn, they didn't eat much, so this time they brought me a lot during the Spring Festival, I divided some for the neighbors and left a little! This time I made this pork belly, the taste is really good, not at all worse than outside, too fragrant, and super meal, I really admire myself! Haha! ·
Beans dry in advance with warm water;
Wash, drain and cut into the appropriate length;
Pork belly with skin, cut into appropriate size;
Hot oil pan, sautéed with ginger and pork belly;
When the pork skin is slightly dry or coke, add rock sugar, soy sauce and soy sauce, slightly stir-fry;
6. Then add the right amount of water; boil and turn to a small fire and cook for about 40 minutes until the pork belly is soft and rotten;
Add the dried beans and cook for about 20-30 minutes until the beans are dry. Also absorb the soup;
Try it, add a little salt if it is not salty, and sprinkle with chopped green onion or parsley before cooking.
If you want to save trouble, you can cook the processed step 6 pressure cooker for 10-15 minutes, decompress it, then pour it back into the pot and add the beans to dry for 20-30 minutes. Finally, the juice can be collected!