Recipe: Beans, dried up, pork belly

Home Cooking Recipe: Beans, dried up, pork belly

Notes:

Straight and very rare to eat this dish, haha, I used to go out to eat and also love this dish! After talking about this, my husband said that her mother-in-law had sunburn, they didn't eat much, so this time they brought me a lot during the Spring Festival, I divided some for the neighbors and left a little! This time I made this pork belly, the taste is really good, not at all worse than outside, too fragrant, and super meal, I really admire myself! Haha! ·

Ingredients:

Steps:

  1. Home Cooking Recipe: Beans dry in advance with warm water;

    Beans dry in advance with warm water;

  2. Home Cooking Recipe: Wash, drain and cut into the appropriate length;

    Wash, drain and cut into the appropriate length;

  3. Home Cooking Recipe: Pork belly with skin, cut into appropriate size;

    Pork belly with skin, cut into appropriate size;

  4. Home Cooking Recipe: Hot oil pan, sautéed with ginger and pork belly;

    Hot oil pan, sautéed with ginger and pork belly;

  5. Home Cooking Recipe: When the pork skin is slightly dry or coke, add rock sugar, soy sauce and soy sauce, slightly stir-fry;

    When the pork skin is slightly dry or coke, add rock sugar, soy sauce and soy sauce, slightly stir-fry;

  6. Home Cooking Recipe: 6. Then add the right amount of water; boil and turn to a small fire and cook for about 40 minutes until the pork belly is soft and rotten;

    6. Then add the right amount of water; boil and turn to a small fire and cook for about 40 minutes until the pork belly is soft and rotten;

  7. Home Cooking Recipe: Add the dried beans and cook for about 20-30 minutes until the beans are dry. Also absorb the soup;

    Add the dried beans and cook for about 20-30 minutes until the beans are dry. Also absorb the soup;

  8. Home Cooking Recipe: Try it, add a little salt if it is not salty, and sprinkle with chopped green onion or parsley before cooking.

    Try it, add a little salt if it is not salty, and sprinkle with chopped green onion or parsley before cooking.

Tips:

If you want to save trouble, you can cook the processed step 6 pressure cooker for 10-15 minutes, decompress it, then pour it back into the pot and add the beans to dry for 20-30 minutes. Finally, the juice can be collected!

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