No rapeseed, light, mix and match
Chicken diced, marinated with soy sauce and pepper for one night
Bean diced, red dried pepper cut ring
Hot pot, do not put oil, turn to small fire, pour the chicken into the stir fry until the color changes
Keep the medium and small fire into the beans and stir fry a few times and add water until it is almost the same as the beans. You don't need to add too much. Turn the fire into the red pepper ring, add a spoonful of flavor, stir evenly to increase the taste. After boiling, turn to the fire
When the soup is finished, try to see if the beans are ripe, and if you don’t have enough flavor, add some salt. But this dish is still light, don’t be too salty ==), pour the chicken before the pour Ding a few times, if the soup is still covered, cover the fire and then lick it a little!
1. I don't put oil because I want to borrow the fat of the chicken itself. When I fry the chicken, remember to open the medium and small fire. If you don't mind, you can use sesame oil to fry, it will be a little fragrant~ 2. When the soup is almost exhausted, try the taste~ The beans must be fully cooked! ~ If you like the increase, you can put more points when you add more flavor. . If you don't think it's enough, add a little salt or add some flavor to increase it. The amount should be controlled, and the hand should not shake → →!