Let's make a small dish for lunch.
Bean cut strips, muscle sausage slices, carrot shreds, garlic smashed, millet pepper smashed diced, ginger slices spare
Beans and chicken sausages are cut for spare
Carrots, millet peppers, garlic and ginger are cut for use.
Put the cold oil into the pot and put it into the ginger and garlic. Stir fry, add the carrot and stir fry a few times, stir fry the red oil, add the beans and stir fry until evenly, add some salt and let the beans stir fry. Color change
After the beans are turned into green, add the chicken intestines and stir fry. Add a spoonful of oyster sauce and stir well. Add half a bowl of broth or water and simmer with a lid.
Say the plate to eat!