Recipe: [beans burn old tofu]

Home Cooking Recipe: [beans burn old tofu]

Notes:

Seasonal ingredients edamame is eaten as much as cow hair, and old tofu is practiced a lot. . . These two ingredients are put together to have their own unique new flavor.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients: 2 grams of peppercorns, 2 dried peppers.

    Prepare the ingredients: 2 grams of peppercorns, 2 dried peppers.

  2. Home Cooking Recipe: Prepare ingredients: 200 grams of edamame, 300 grams of old tofu.

    Prepare ingredients: 200 grams of edamame, 300 grams of old tofu.

  3. Home Cooking Recipe: The old tofu is boiled with boiling water and cut into pieces.

    The old tofu is boiled with boiling water and cut into pieces.

  4. Home Cooking Recipe: Pour the oil into the pot, add the peppercorns, and fry them.

    Pour the oil into the pot, add the peppercorns, and fry them.

  5. Home Cooking Recipe: Pour the edamame into the pan, stir fry and add a pinch of salt.

    Pour the edamame into the pan, stir fry and add a pinch of salt.

  6. Home Cooking Recipe: Packing spare.

    Packing spare.

  7. Home Cooking Recipe: Pour the chopped old tofu into the pot.

    Pour the chopped old tofu into the pot.

  8. Home Cooking Recipe: After double-sided frying into yellowish, add soy sauce and stir fry evenly.

    After double-sided frying into yellowish, add soy sauce and stir fry evenly.

  9. Home Cooking Recipe: Pour the edamame with good oil.

    Pour the edamame with good oil.

  10. Home Cooking Recipe: Add the dried capsicum and stir fry evenly.

    Add the dried capsicum and stir fry evenly.

  11. Home Cooking Recipe: Loading.

    Loading.

Tips:

❀【毛豆烧老豆腐】❀❶ It is best to use fresh old tofu, this time because of the use of frozen old tofu, the defrosting is not enough, the tofu is chopped. ❷ Soybean oil is enough for 30 seconds. If it takes a long time, it will be old and add some salt. ❸ After the old tofu is fried, add some soy sauce, and the tofu is easy to taste.


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