Recipe: Beans, artichokes, steamed noodles

Home Cooking Recipe: Beans, artichokes, steamed noodles

Notes:

Add steamed noodles with artichokes, the noodles will stick, qwq

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash vegetables, beans, simmered, artichokes, chopped onions, beef slices

    Wash vegetables, beans, simmered, artichokes, chopped onions, beef slices

  2. Home Cooking Recipe: Noodles, noodles, water, salt, and hard points, smash into a large sheet, fold it down, start cooking

    Noodles, noodles, water, salt, and hard points, smash into a large sheet, fold it down, start cooking

  3. Home Cooking Recipe: 1. Pour a spoonful of oil in the pan, sizzle, heat the beef under the heat, stir until the whole white; 2, add a pepper powder, a salt, a tomato sauce, a stir-fry, onion, fried beans; 3, add a little soy sauce Fried potatoes; 4, add water without cooking, fire to water, turn to small fire, cook for a while, start cutting;

    1. Pour a spoonful of oil in the pan, sizzle, heat the beef under the heat, stir until the whole white; 2, add a pepper powder, a salt, a tomato sauce, a stir-fry, onion, fried beans; 3, add a little soy sauce Fried potatoes; 4, add water without cooking, fire to water, turn to small fire, cook for a while, start cutting;

  4. Home Cooking Recipe: While cooking, cut the noodles and cut them for about 5 or 6 minutes.

    While cooking, cut the noodles and cut them for about 5 or 6 minutes.

  5. Home Cooking Recipe: 1. Pull out a bowl of vegetable soup (finally used on the reverse side) 2. Spread the cut noodles, place the garlic on the surface, cover the lid, simmer for 5 minutes, then simmer for 3 minutes; Come out of the bowl of soup on the noodles, use chopsticks to turn the noodles and vegetables, and simmer for 3 minutes, then turn off the heat and serve. (Oh, the time is adjusted by yourself, the beans are soft)

    1. Pull out a bowl of vegetable soup (finally used on the reverse side) 2. Spread the cut noodles, place the garlic on the surface, cover the lid, simmer for 5 minutes, then simmer for 3 minutes; Come out of the bowl of soup on the noodles, use chopsticks to turn the noodles and vegetables, and simmer for 3 minutes, then turn off the heat and serve. (Oh, the time is adjusted by yourself, the beans are soft)

Tips:

Take out the bowl of soup, and finally mix the noodles and evenly, the noodles are more delicious!

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