Recipe: Beans, artichokes, steamed noodles

Home Cooking Recipe: Beans, artichokes, steamed noodles

Notes:

Add steamed noodles with artichokes, the noodles will stick, qwq

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash vegetables, beans, simmered, artichokes, chopped onions, beef slices

    Wash vegetables, beans, simmered, artichokes, chopped onions, beef slices

  2. Home Cooking Recipe: Noodles, noodles, water, salt, and hard points, smash into a large sheet, fold it down, start cooking

    Noodles, noodles, water, salt, and hard points, smash into a large sheet, fold it down, start cooking

  3. Home Cooking Recipe: 1. Pour a spoonful of oil in the pan, sizzle, heat the beef under the heat, stir until the whole white; 2, add a pepper powder, a salt, a tomato sauce, a stir-fry, onion, fried beans; 3, add a little soy sauce Fried potatoes; 4, add water without cooking, fire to water, turn to small fire, cook for a while, start cutting;

    1. Pour a spoonful of oil in the pan, sizzle, heat the beef under the heat, stir until the whole white; 2, add a pepper powder, a salt, a tomato sauce, a stir-fry, onion, fried beans; 3, add a little soy sauce Fried potatoes; 4, add water without cooking, fire to water, turn to small fire, cook for a while, start cutting;

  4. Home Cooking Recipe: While cooking, cut the noodles and cut them for about 5 or 6 minutes.

    While cooking, cut the noodles and cut them for about 5 or 6 minutes.

  5. Home Cooking Recipe: 1. Pull out a bowl of vegetable soup (finally used on the reverse side) 2. Spread the cut noodles, place the garlic on the surface, cover the lid, simmer for 5 minutes, then simmer for 3 minutes; Come out of the bowl of soup on the noodles, use chopsticks to turn the noodles and vegetables, and simmer for 3 minutes, then turn off the heat and serve. (Oh, the time is adjusted by yourself, the beans are soft)

    1. Pull out a bowl of vegetable soup (finally used on the reverse side) 2. Spread the cut noodles, place the garlic on the surface, cover the lid, simmer for 5 minutes, then simmer for 3 minutes; Come out of the bowl of soup on the noodles, use chopsticks to turn the noodles and vegetables, and simmer for 3 minutes, then turn off the heat and serve. (Oh, the time is adjusted by yourself, the beans are soft)

Tips:

Take out the bowl of soup, and finally mix the noodles and evenly, the noodles are more delicious!

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog