Add steamed noodles with artichokes, the noodles will stick, qwq
Wash vegetables, beans, simmered, artichokes, chopped onions, beef slices
Noodles, noodles, water, salt, and hard points, smash into a large sheet, fold it down, start cooking
1. Pour a spoonful of oil in the pan, sizzle, heat the beef under the heat, stir until the whole white; 2, add a pepper powder, a salt, a tomato sauce, a stir-fry, onion, fried beans; 3, add a little soy sauce Fried potatoes; 4, add water without cooking, fire to water, turn to small fire, cook for a while, start cutting;
While cooking, cut the noodles and cut them for about 5 or 6 minutes.
1. Pull out a bowl of vegetable soup (finally used on the reverse side) 2. Spread the cut noodles, place the garlic on the surface, cover the lid, simmer for 5 minutes, then simmer for 3 minutes; Come out of the bowl of soup on the noodles, use chopsticks to turn the noodles and vegetables, and simmer for 3 minutes, then turn off the heat and serve. (Oh, the time is adjusted by yourself, the beans are soft)
Take out the bowl of soup, and finally mix the noodles and evenly, the noodles are more delicious!