In the restaurant, the beans and potatoes are fried, and the ingredients are fried in a large oil pan and cooked and seasoned. It is inconvenient to use a large oil pan at home, so it is delicious because it is cooked slowly. Like my kitchen chef who likes these two ingredients, I might as well try it.
The potatoes are washed and peeled, and cut into potato strips of the same width as the beans. In the water, it is afraid that it will be oxidized and discolored in the air.
Fresh knives are washed and removed into old sections.
Hot pot cold oil, after the oil temperature comes up, the beans are fried.
When the bean is in the green color under the action of oil temperature, drain the potato strips and then stir the pan with the bean.
Add the old smoked and fry, then add the sugar, soy sauce, and consume oil. Stir fry evenly.
Add a small amount of warm water, then cover the lid and simmer for 10 minutes, taste the taste, add some salt, then stir the sauce to complete the sauce.
This dish is made from oysters, so the taste of the beans and potatoes is soft and savory. The taste of the thick red sauce is sweet, and it is good to like the crispy mouthful of children's shoes.
Finally, sprinkle a handful of white sesame seeds, which can be neglected, haha!