Delicious and easy to use
Prepare ingredients and add or subtract according to the number of people who eat.
The potatoes are cut into strips, and the kitchen paper is used to control the moisture and shoot the starch. The bean is washed and segmented. Broccoli is washed and ready for use.
Prepare seasoning, half bowl of water, fuel consumption, steamed fish oil, sugar. Stir for use. A little ginger is crushed and ready for use.
Potatoes 70% hot oil into the pot fried and shaped, 90% heat and then re-explode once. The peas are also fried until the skin is wrinkled.
After frying, pour off the oil in the pan and leave the starch precipitate.
Pour the previously mixed seasoning sauce into the pan and put a spoonful of ginger. Stir and boil.
Wait until the seasoning juice bubbling and pour the previously fried beans and potatoes.
After carefully frying a few times, simmer for a while, sprinkle a little salt and chicken essence after boiling, push evenly, and pan out
You can also use broccoli. Good looking loading