Recipe: Beans

Home Cooking Recipe: Beans

Notes:

Our hometown people are very creative, whether you use beans, eggplant, celery or steamed bread, you can steam rice! When I was a child, my mother gave us food. When I grew up, I went out and wanted to eat what my mother did. I couldn’t eat it. I tried to learn it myself, huh, huh!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the beans into 2cm strips, add a small amount of salt, and sprinkle a thin layer of flour. Like the picture, each bean has a thin layer of flour.

    Cut the beans into 2cm strips, add a small amount of salt, and sprinkle a thin layer of flour. Like the picture, each bean has a thin layer of flour.

  2. Home Cooking Recipe: Steam on the pan, be sure to use a steamed cloth pad, because the steamer will generally have water during the steaming process.

    Steam on the pan, be sure to use a steamed cloth pad, because the steamer will generally have water during the steaming process.

  3. Home Cooking Recipe: After steaming for 15 minutes, take it out and pour it into a bowl.

    After steaming for 15 minutes, take it out and pour it into a bowl.

  4. Home Cooking Recipe: Cut the leeks into small pieces, put them on the beans, sprinkle a small amount of pepper powder, chicken powder, and then pour them with the boiled oil to make a sound! Mix well

    Cut the leeks into small pieces, put them on the beans, sprinkle a small amount of pepper powder, chicken powder, and then pour them with the boiled oil to make a sound! Mix well


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck