Recipe: Beans
Notes:
Our hometown people are very creative, whether you use beans, eggplant, celery or steamed bread, you can steam rice! When I was a child, my mother gave us food. When I grew up, I went out and wanted to eat what my mother did. I couldn’t eat it. I tried to learn it myself, huh, huh!
Ingredients:
- Long kidney beans
- flour
- salt
- Chives
- Paprika
- Edible rapeseed oil
Steps:
-
Cut the beans into 2cm strips, add a small amount of salt, and sprinkle a thin layer of flour. Like the picture, each bean has a thin layer of flour.
-
Steam on the pan, be sure to use a steamed cloth pad, because the steamer will generally have water during the steaming process.
-
After steaming for 15 minutes, take it out and pour it into a bowl.
-
Cut the leeks into small pieces, put them on the beans, sprinkle a small amount of pepper powder, chicken powder, and then pour them with the boiled oil to make a sound! Mix well
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