Wash the slices, slice the carrots, wash the beans and drain them for use.
Stir-fry the cardamom first, and then add the carrots and the clams to stir fry for a while.
Add a small bowl of hot water, cover the pot and simmer in the fire. It will take about 5 minutes to soften the 菰 ,, and you need to open the lid and stir fry in the middle to avoid the pan. Finally, sprinkle a little salt, stir fry evenly and then serve.