Recipe: Beans

Home Cooking Recipe: Beans

Notes:

On that day, there was no red pepper, and I lost a few saints in it. I didn’t expect it to be very popular. Later, I fired it several times. Every time I have a CD, the key is that Boa loves to eat, so I must share it with you. Let me ask your seniors for more valuable advice.

Ingredients:

Steps:

  1. Home Cooking Recipe: The beans are washed and sliced, the sacred fruit is half cut, and the green pepper is shredded.

    The beans are washed and sliced, the sacred fruit is half cut, and the green pepper is shredded.

  2. Home Cooking Recipe: Put the oil in the pot, put a drop of salt in the pot when the heat is 80% hot, put the garlic cloves out of the pot and sip the scent, pour the beans, the sacred fruit, the green pepper.

    Put the oil in the pot, put a drop of salt in the pot when the heat is 80% hot, put the garlic cloves out of the pot and sip the scent, pour the beans, the sacred fruit, the green pepper.

  3. Home Cooking Recipe: Stir fry a few times and add a little water to continue to stir fry, the beans are cooked and add salt, a drop of sugar, the juice is almost the same as the plate.

    Stir fry a few times and add a little water to continue to stir fry, the beans are cooked and add salt, a drop of sugar, the juice is almost the same as the plate.

Tips:

Putting salt in the wok is said to prevent cancer, so I will put a little salt in the pan first. Seasonings are added according to personal preference. I like light, no MSG and soy sauce. I can put a little bit of chili oil and it tastes better.


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