Catalog

Recipe: Beans

Just bought the beans, the family just has noodles! So dry!

Material as shown
Cut it! spare!
Hot oil stir-fried pork belly, stir-fry the oil, and both sides are browned.
After the fat portion is fried, put it on the side of the pot. Another bit of lean meat is marinated in raw salt for a while, and the pan is cooked and ready for use.
Put in the green beans and stir well.
Put some garlic, pour in green pepper and continue to stir fry for a while
Add the right amount of water, cover the ingredients and boil
Add seasoning: soy sauce, fuel consumption, a little bit of old draw
Spread the top strip (to live, the noodles are easy to paste) The best is the handkerchief!
Cover the lid and thicken the soup
Uncover the lid, turn a small fire, stir fry with chopsticks
Add the lean meat before, then pour the remaining portion of the minced garlic and mix well.
Finally, sprinkle with a pinch of salt and chicken seasoning (a little salt, because soy sauce and oil consumption are salty)
Bowling! carry out!
Let's work, let's eat!
It’s coming to a close, the taste is really great! Noodles are a fusion of meat and beans. Rich in taste and layering!

Pay attention to the heat!