Prepare a basin of water, add a few spoonfuls of cooking wine (I use white wine), cut the pork belly and soak for 30 minutes to remove blood and smell.
Cut the pork belly after soaking, remove the beans and remove the gluten into two halves, ginger slices, onion cuts, garlic chopped
Put the oil in the pan, fry the sugar first, be sure to fry the water.
After frying the water, add the onion, ginger, garlic, and pepper. Continue to stir fry, stir fry and pour in soy sauce.
Pour into the water, the amount of water is subject to no meat, then put into the star anise and cinnamon, the fire is boiled, and the fire is slowly simmered for 1 hour.
When you cook for about 30 minutes, put in the beans and continue to stew.
If the taste is not enough, you can put the salt before the pan, the salt can not be placed too early
PS: If there is no bean, it is braised pork, you can put in louver knot or hoe. See the emoticon: http://blog.sina.com.cn/s/blog_602e04d30100u3wz.html