A dish of northerners in the south
Whole piece of pork belly with ginger and cooking wine
After the water is opened, remove the meat and cut into small pieces.
Hot pot of cold oil, the ginger piece is scented and turned to a small fire.
Put in the beans, simmer slowly until the skin wrinkles, add the wine, soak the soy sauce, stir well, pour in the boiling water, half the dish, simmer for 20 minutes, simmer for 20 minutes.