The glutinous cake is a cake cooked with a delicious vegetable soup. It is delicious. It is a specialty food popular in Jinzhou, Liaoning Province. It has a history of more than 300 years. It has always become a common dish in daily life with its unique charm, and later generations have improved and innovated this traditional food. It also makes it gradually become a delicious dish in the restaurant. The origin of the cake: According to legend, in the last years of the Ming Dynasty, Zhan Yue of Zhejiang Province offended the court’s power because of the anti-corruption court and the corrupt officials at the time. Some villains went to the Chongzhen emperor to make rumors, so that Zhan Yue was exiled by the Chongzhen emperor to the ancient city of Jinzhou. Since then, he has opened a cake shop to make a living. At that time, the people of the world were dissatisfied with the corruption and corruption of the Ming Dynasty. And Zhan Yue, also secretly helping these insurgents to provide meals for them. It coincided with the expedition of the Qing Taizu Nurhachi to the Jinzhou area, stationed near the cake shop, ready to attack Jinzhou City. In the process of siege, the army led by Nurhachi was defeated by the defending soldiers. Nurhachi was defeated by the soldiers. The Zhan Yue stewed a large pot of beans, potatoes, ribs, wide flour, and comforting soldiers. Because the soldiers were very hungry. In the case of Zhan Yue, he put the already good pizza in the vegetable pot. When the dish is cooked, the cake is also cooked. The beans and glutinous rice cakes in the pan immediately exude a strong aroma, and then the cakes are white and white, and the ribs are rich in color and luster. The taste is even more hunger-stricken. After the chefs had a full meal, they were full of praise. So the morale was great, and the next day, I took the opportunity to attack Jinzhou City. Celebration feast, The military sergeant smashed out: "The cake is full of hunger, and my lord is out of the enemy. I have captured Jinzhou City, and the world is sure to return." Since then, Zhan Yue has stayed in the army, and continues to do this food that can be used as a staple food or as a dish for the army led by Nurhachi. The practice of smashing cakes has gradually spread with the expeditionary army of Nurhaci. After Zhan Yue left, the practice of smashing cakes was widely circulated in the ancient city of Jinzhou. Soon, Beans Beans became the speciality of Jinzhou and was popular among the people. Now Lily is doing this home-fat delicious--烀 cake, to share with you.
Warm water and noodles, knead into a soft and smooth dough, equally divided into three doses, each into a large round dough piece as large as the mouth, as shown.
Apply a thick layer of vegetable oil to two of the dough pieces and twist the three pieces together with the oil layer in the middle.
Then the pieces that are tied together are large and the size just covers the dishes in the pot below.
Put the oil in the pot, stir-fry the onion, ginger and garlic, put the ribs into the stir fry, add the potatoes, beans, and soy sauce in turn, stir fry a few times, add water, the water level is just flush with the vegetables, add the soy sauce and the salt to taste Mix well.
Cover the top of the dish with the freshly baked noodles, cover the pot, and simmer on the fire.
Open the lid in the middle and turn the cake over, so that the side is also dipped in the soup, continue to stew until the soup is evaporated, leaving a little, close to dry. At this time, the rotten cake is cooked. Start the pot.
Cut a large knife into a few knives, use chopsticks to separate and layer, and plate. The dish is full, the extra vegetable soup is drizzled on the cake, and it is mixed well. At this time, the cake is full of flowers and the aroma is tangy.
The ribs and stewed beans are eaten together with the big cake, which is superb.