Recipe: Beanie Roast Chicken (Quick Hand)

Home Cooking Recipe: Beanie Roast Chicken (Quick Hand)

Notes:

It is the best choice for cooking and simple meals. Green beans add a touch of refreshment to the greasy, the tenderness of the chicken, and the taste of the rice is the home. Simple, but the most mouthful. Guaranteed to fragrant you, always eat the dishes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Four chicken legs are rinsed clean.

    Four chicken legs are rinsed clean.

  2. Home Cooking Recipe: Cut into small pieces and drain.

    Cut into small pieces and drain.

  3. Home Cooking Recipe: Heat the chicken with cold oil.

    Heat the chicken with cold oil.

  4. Home Cooking Recipe: At the same time, prepare the ingredients. (Supermarket has ginger and garlic is very convenient)

    At the same time, prepare the ingredients. (Supermarket has ginger and garlic is very convenient)

  5. Home Cooking Recipe: Just fry and filter out. (Forgot to take photos)

    Just fry and filter out. (Forgot to take photos)

  6. Home Cooking Recipe: Put a hot pot of cold oil and immediately put ginger, onion, garlic and dried chili. (I prefer the pepper to put it, don't like it or not.)

    Put a hot pot of cold oil and immediately put ginger, onion, garlic and dried chili. (I prefer the pepper to put it, don't like it or not.)

  7. Home Cooking Recipe: After the seasoning is sauteed, add the chicken.

    After the seasoning is sauteed, add the chicken.

  8. Home Cooking Recipe: After frying, add soy sauce, soy sauce, salt, sugar, star anise and cinnamon.

    After frying, add soy sauce, soy sauce, salt, sugar, star anise and cinnamon.

  9. Home Cooking Recipe: Put in the peas. (It's lazy, so it's very convenient to buy washed green beans.)

    Put in the peas. (It's lazy, so it's very convenient to buy washed green beans.)

  10. Home Cooking Recipe: Let the water go to the chicken. (I like to have bibimbap with juice, so put a lot.)

    Let the water go to the chicken. (I like to have bibimbap with juice, so put a lot.)

  11. Home Cooking Recipe: When you cover the lid, you can make other dishes.

    When you cover the lid, you can make other dishes.

  12. When the juice is satisfied, you can! (Directly eat a pot.)

Tips:

1 ⃣️ hot pot cold oil is really I am afraid of splashing oil. 2 How can I put a version of soy sauce in the color of sugar? How can it be a quick version? 3 ⃣️ taste is not afraid of heavy, cooking is to be heavy.


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