It is the best choice for cooking and simple meals. Green beans add a touch of refreshment to the greasy, the tenderness of the chicken, and the taste of the rice is the home. Simple, but the most mouthful. Guaranteed to fragrant you, always eat the dishes.
Four chicken legs are rinsed clean.
Cut into small pieces and drain.
Heat the chicken with cold oil.
At the same time, prepare the ingredients. (Supermarket has ginger and garlic is very convenient)
Just fry and filter out. (Forgot to take photos)
Put a hot pot of cold oil and immediately put ginger, onion, garlic and dried chili. (I prefer the pepper to put it, don't like it or not.)
After the seasoning is sauteed, add the chicken.
After frying, add soy sauce, soy sauce, salt, sugar, star anise and cinnamon.
Put in the peas. (It's lazy, so it's very convenient to buy washed green beans.)
Let the water go to the chicken. (I like to have bibimbap with juice, so put a lot.)
When you cover the lid, you can make other dishes.
When the juice is satisfied, you can! (Directly eat a pot.)
1 ⃣️ hot pot cold oil is really I am afraid of splashing oil. 2 How can I put a version of soy sauce in the color of sugar? How can it be a quick version? 3 ⃣️ taste is not afraid of heavy, cooking is to be heavy.