Recipe: Beanbag

Home Cooking Recipe: Beanbag

Notes:

I have done many times in the bean paste bag. The skin that I made was not rough or the skin was crumpled. Later, I simply didn't make it, and it ended very well.

Ingredients:

Steps:

  1. Home Cooking Recipe: The yeast is first melted with warm water below 40 degrees, and other materials are placed in the cooker for 3 minutes.

    The yeast is first melted with warm water below 40 degrees, and other materials are placed in the cooker for 3 minutes.

  2. Home Cooking Recipe: Remove the kneaded dough on the table and knead until the dough is cut without small air holes.

    Remove the kneaded dough on the table and knead until the dough is cut without small air holes.

  3. Home Cooking Recipe: Divide the dough into ten portions and use 20 g of bean paste.

    Divide the dough into ten portions and use 20 g of bean paste.

  4. Home Cooking Recipe: Wrap the dough with the tiger's mouth

    Wrap the dough with the tiger's mouth

  5. Home Cooking Recipe: Round the dough.

    Round the dough.

  6. Home Cooking Recipe: Place the prepared dough into a pot filled with water, cover and ferment for 30 minutes.

    Place the prepared dough into a pot filled with water, cover and ferment for 30 minutes.

  7. Home Cooking Recipe: Put cold water into the pan, use medium heat, steam for 20 minutes, and simmer for 5 minutes before opening the lid.

    Put cold water into the pan, use medium heat, steam for 20 minutes, and simmer for 5 minutes before opening the lid.

  8. Home Cooking Recipe: Can eat it

    Can eat it

  9. Home Cooking Recipe: another one.

    another one.


Look around:

ming taizi pizza pumpkin pork margaret tofu noodles fish soup watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread ribs