Recipe: Bean yak louver

Home Cooking Recipe: Bean yak louver



  1. Cut the cow's louver into a suitable size

  2. Celery cleaned and cut into spare

  3. Boil the water in the pot, put the celery in the oil brine after boiling

  4. Boil the water in the pot, add the cooking wine, and put the beef veggies in the water after boiling - pick up - then put in - pick up again. . . This is repeated 7 times, (just like we eat hot pot and mutton, put in the pot - pick up - put in the pot - pick up, so the mutton taste is the best after repeated 7 times), then the cow louver is released

  5. Put the oil in the pan, add the pepper and saute after the oil is hot, add the cardamom sauce and the onion and saute.

  6. Mix the beef veggies, celery, spicy sauce, salt, fresh soy sauce and cooked sesame in the oil.

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