Rinse the dough with a good noodles, pour the oil on top, and spread the oil evenly.
Sprinkle with pepper powder and roll it into a roll
Cut into small pieces
Squeeze one side while twisting, twist the ends of the two or three together
Add oil to the pot, lick the beans and potatoes
Then add stew and broth, and two small bowls of water
After the water is opened, put the noodles on the top
It takes ten to fifteen minutes for a small fire, and the soup is almost dry!
Then the roll is first put out for loading
After the roll is over, put the minced garlic, stir it a little, and cook it!