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Recipe: Bean sticks ribs

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Recipe: Bean sticks ribs

Notes:

Bean sticks are a kind of traditional food that Chinese people love very much. They have a strong bean flavor, while the bean sticks have a unique taste that other soy products do not have. It has an excellent taste of braised!

Ingredients:

Rib row 1000g
Bean stick 300g
10 dried mushrooms
2 tablespoons of corn oil
Salt amount
Ginger amount
Ice sugar
Appropriate amount of wine
Sowing
Prickly pepper
Dried chili
3 octagonal

Steps:

Wash the bean sticks and dried shiitake mushrooms in advance.
Prepare star anise, pepper and pepper, ginger slices.
Add wine to the water, put in the ribs, and boil for about 5 minutes to turn off the heat.
Rinse the blood on the ribs.
Cut the bean stick into pieces and cut the mushrooms.
After the oil in the pot is hot, put in the ribs and stir fry.
Stir-fried until the surface is golden.
Leave the oil in the pot and put it into the rock sugar and stir fry until it is sugary.
Add the scent of pepper, ginger, pepper and star anise.
Put the bean sticks, mushrooms and ribs.
Add soy sauce and salt to taste.
Add water and cook until cooked.
It can be scented after receiving the juice.