Recipe: Bean sticks ribs
Notes:
Bean sticks are a kind of traditional food that Chinese people love very much. They have a strong bean flavor, while the bean sticks have a unique taste that other soy products do not have. It has an excellent taste of braised!
Ingredients:
- Rib row 1000g
- Bean stick 300g
- 10 dried mushrooms
- 2 tablespoons of corn oil
- Salt amount
- Ginger amount
- Ice sugar
- Appropriate amount of wine
- Sowing
- Prickly pepper
- Dried chili
- 3 octagonal
Steps:
-
Wash the bean sticks and dried shiitake mushrooms in advance.
-
Prepare star anise, pepper and pepper, ginger slices.
-
Add wine to the water, put in the ribs, and boil for about 5 minutes to turn off the heat.
-
Rinse the blood on the ribs.
-
Cut the bean stick into pieces and cut the mushrooms.
-
After the oil in the pot is hot, put in the ribs and stir fry.
-
Stir-fried until the surface is golden.
-
Leave the oil in the pot and put it into the rock sugar and stir fry until it is sugary.
-
Add the scent of pepper, ginger, pepper and star anise.
-
Put the bean sticks, mushrooms and ribs.
-
Add soy sauce and salt to taste.
-
Add water and cook until cooked.
-
It can be scented after receiving the juice.
Tips:
1. Must be a small fire when frying sugar, too much fire is easy to paste. 2. When the ribs are ribs, the water has not been used.
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