Recipe: Bean sticks ribs

Home Cooking Recipe: Bean sticks ribs

Notes:

Bean sticks are a kind of traditional food that Chinese people love very much. They have a strong bean flavor, while the bean sticks have a unique taste that other soy products do not have. It has an excellent taste of braised!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the bean sticks and dried shiitake mushrooms in advance.

    Wash the bean sticks and dried shiitake mushrooms in advance.

  2. Home Cooking Recipe: Prepare star anise, pepper and pepper, ginger slices.

    Prepare star anise, pepper and pepper, ginger slices.

  3. Home Cooking Recipe: Add wine to the water, put in the ribs, and boil for about 5 minutes to turn off the heat.

    Add wine to the water, put in the ribs, and boil for about 5 minutes to turn off the heat.

  4. Home Cooking Recipe: Rinse the blood on the ribs.

    Rinse the blood on the ribs.

  5. Home Cooking Recipe: Cut the bean stick into pieces and cut the mushrooms.

    Cut the bean stick into pieces and cut the mushrooms.

  6. Home Cooking Recipe: After the oil in the pot is hot, put in the ribs and stir fry.

    After the oil in the pot is hot, put in the ribs and stir fry.

  7. Home Cooking Recipe: Stir-fried until the surface is golden.

    Stir-fried until the surface is golden.

  8. Home Cooking Recipe: Leave the oil in the pot and put it into the rock sugar and stir fry until it is sugary.

    Leave the oil in the pot and put it into the rock sugar and stir fry until it is sugary.

  9. Home Cooking Recipe: Add the scent of pepper, ginger, pepper and star anise.

    Add the scent of pepper, ginger, pepper and star anise.

  10. Home Cooking Recipe: Put the bean sticks, mushrooms and ribs.

    Put the bean sticks, mushrooms and ribs.

  11. Home Cooking Recipe: Add soy sauce and salt to taste.

    Add soy sauce and salt to taste.

  12. Home Cooking Recipe: Add water and cook until cooked.

    Add water and cook until cooked.

  13. Home Cooking Recipe: It can be scented after receiving the juice.

    It can be scented after receiving the juice.

Tips:

1. Must be a small fire when frying sugar, too much fire is easy to paste. 2. When the ribs are ribs, the water has not been used.


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