Recipe: Bean stewed pork ribs

Home Cooking Recipe: Bean stewed pork ribs


Xiao P is a small daughter-in-law in the northeast. She learned the authentic northeastern food with her mother-in-law. Later she taught me, and today she was able to display it and made a bean stewed pork rib. The first try, the sale needs to be improved, but the taste is not bad, serve it~



  1. Lentil pods, which are the green beans and cowpeas we often say. Lentils have the effect of replenishing phlegm and relieving diarrhea, replenishing qi and strengthening spleen, and eliminating heat and dampness. It is a good ingredient for summer. Wash the lentils in sections and drown for 3 minutes.

  2. Fresh ribs, washed in a section, rinsed in water

  3. Appropriate amount of oil, onion ginger and garlic, sauté, put in ribs stir fry, add appropriate amount of wine, vinegar, sugar, soy sauce, stir fry, evenly

  4. Add boiling water to the pot, no ribs, boil and turn to low heat, cover the lid, stew for 20 minutes

  5. Put the lentils prepared in advance, add the appropriate amount of salt, stir, stew until the lentils are cooked, fully absorb the soup. (Appropriate amount of potatoes to increase the taste)

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