Recipe: Bean stewed eggplant (Taji pot)

Home Cooking Recipe: Bean stewed eggplant (Taji pot)



  1. After the pot is hot, put in a little bacon slices, stir-fry the oil, and let the pot evenly spread with a layer of oil, then add the garlic slices, ginger and saute

  2. Put in the beans, eggplant and red pepper, the eggplant is placed underneath as much as possible, then topped with sauce

  3. The sauce is seasoned with soy sauce, soy sauce and sugar, then cover the lid and turn to low heat for 15 minutes. Continue to simmer for 5 minutes after turning off the heat.

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