Recipe: Bean squid

Home Cooking Recipe: Bean squid

Ingredients:

Steps:

  1. Home Cooking Recipe: Beauty pepper washed, chopped

    Beauty pepper washed, chopped

  2. Home Cooking Recipe: Canned squid, remove the cardamom, chop the squid pieces, and then shoot a piece of garlic into a simmer. If you like the bean flavor, you can add some cardamom.

    Canned squid, remove the cardamom, chop the squid pieces, and then shoot a piece of garlic into a simmer. If you like the bean flavor, you can add some cardamom.

  3. Home Cooking Recipe: Heat the wok, pour the oil, you can use the oil in the canned fish, it will be more fragrant, use the oil to sauté the garlic and rice squid.

    Heat the wok, pour the oil, you can use the oil in the canned fish, it will be more fragrant, use the oil to sauté the garlic and rice squid.

  4. Home Cooking Recipe: Add the chopped beauty pepper, stir fry, pour some wine, fry until the break, add the appropriate amount of soy sauce, sugar, pour a little vinegar before the pan, and then you can

    Add the chopped beauty pepper, stir fry, pour some wine, fry until the break, add the appropriate amount of soy sauce, sugar, pour a little vinegar before the pan, and then you can

Tips:

Small note: The cardamom itself has a salty taste, and the soy sauce should be discretionary.


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