Beauty pepper washed, chopped
Canned squid, remove the cardamom, chop the squid pieces, and then shoot a piece of garlic into a simmer. If you like the bean flavor, you can add some cardamom.
Heat the wok, pour the oil, you can use the oil in the canned fish, it will be more fragrant, use the oil to sauté the garlic and rice squid.
Add the chopped beauty pepper, stir fry, pour some wine, fry until the break, add the appropriate amount of soy sauce, sugar, pour a little vinegar before the pan, and then you can
Small note: The cardamom itself has a salty taste, and the soy sauce should be discretionary.