In the summer, I know that everyone is too lazy to cook, and the cool dishes are the best. So even if I was in the winter, I made this cold salad very intimately.
Spinach roots, washed, cut into sections.
Cooked with boiling water.
Remove the cooked spinach, pass the cold water, remove it, drain the water, and set aside.
The bean sprouts are cooked in the same way, boiled in boiling water, then cold water, removed, drained, and spared.
Fans take the same steps, get boiled in boiling water, then cold water, remove, drain, and spare.
Put spinach, bean sprouts, and fans in the same container.
3. Pour the soy sauce, raw vinegar, salt, sugar, sesame oil.
Pour a spoonful of sesame chili oil.
1. When boiling water leek, you can put a few drops of oil or a small amount of salt in the pot, which can make the green vegetables more green. 2. Do not like spicy people, the last spoonful of chili oil can not be added.