Recipe: Bean sprouts, spinach, mixed with fans

Home Cooking Recipe: Bean sprouts, spinach, mixed with fans

Notes:

In the summer, I know that everyone is too lazy to cook, and the cool dishes are the best. So even if I was in the winter, I made this cold salad very intimately.

Ingredients:

Steps:

  1. Home Cooking Recipe: Spinach roots, washed, cut into sections.

    Spinach roots, washed, cut into sections.

  2. Home Cooking Recipe: Cooked with boiling water.

    Cooked with boiling water.

  3. Home Cooking Recipe: Remove the cooked spinach, pass the cold water, remove it, drain the water, and set aside.

    Remove the cooked spinach, pass the cold water, remove it, drain the water, and set aside.

  4. Home Cooking Recipe: The bean sprouts are cooked in the same way, boiled in boiling water, then cold water, removed, drained, and spared.

    The bean sprouts are cooked in the same way, boiled in boiling water, then cold water, removed, drained, and spared.

  5. Home Cooking Recipe: Fans take the same steps, get boiled in boiling water, then cold water, remove, drain, and spare.

    Fans take the same steps, get boiled in boiling water, then cold water, remove, drain, and spare.

  6. Home Cooking Recipe: Put spinach, bean sprouts, and fans in the same container.

    Put spinach, bean sprouts, and fans in the same container.

  7. Home Cooking Recipe: 3. Pour the soy sauce, raw vinegar, salt, sugar, sesame oil.

    3. Pour the soy sauce, raw vinegar, salt, sugar, sesame oil.

  8. Home Cooking Recipe: Pour a spoonful of sesame chili oil.

    Pour a spoonful of sesame chili oil.

  9. Home Cooking Recipe: Stir well.

    Stir well.

Tips:

1. When boiling water leek, you can put a few drops of oil or a small amount of salt in the pot, which can make the green vegetables more green. 2. Do not like spicy people, the last spoonful of chili oil can not be added.


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