Recipe: Bean sprouts soup

Home Cooking Recipe: Bean sprouts soup

Notes:

Going to a Korean supermarket, there are some things that are visible all year round on fresh shelves, such as tofu and bean sprouts. Legend has it that the former government of the whole state has cured the disease of the whole state with soybean sprouts. Since then, the bean sprouts have never left the table. The degree of love of bean sprouts in Jeonju is unimaginable to ordinary people. It is said that people in the state can never get away from bean sprouts. In addition to the most familiar kimchi soup, miso soup, and tofu soup that are often familiar to Korean restaurants, there is also a famous bean sprout soup. Korean bean sprout soup can be said to be the most Korean food in Korean drama, and it is also the most common homemade soup.

Ingredients:

Steps:

  1. Home Cooking Recipe: Place the clams in salt water, then add a teaspoon of flour, soak in the sand, then rinse off. Wash the bean sprouts for later use.

    Place the clams in salt water, then add a teaspoon of flour, soak in the sand, then rinse off. Wash the bean sprouts for later use.

  2. Home Cooking Recipe: Put the clams in the pot until the shell is opened, pour the wine, turn off the heat, remove the clams, and keep the soup.

    Put the clams in the pot until the shell is opened, pour the wine, turn off the heat, remove the clams, and keep the soup.

  3. Home Cooking Recipe: Put the bean sprouts and cook until the head film of the bean sprouts falls off.

    Put the bean sprouts and cook until the head film of the bean sprouts falls off.

  4. Home Cooking Recipe: Put in the cooked simmer, red pepper section, shallot section and minced garlic, then add salt and sesame oil.

    Put in the cooked simmer, red pepper section, shallot section and minced garlic, then add salt and sesame oil.

  5. Home Cooking Recipe: Bowl of soup

    Bowl of soup

Tips:

1. Put a spoonful of flour during dipping to help spit. 2. The soup after cooking is preserved, the most delicious. 3, seafood in the seafood market is divided into two categories, one is fresh salvage to dry it, the other is placed in the pool. The cockroaches that are put together are generally alive, and if they open, they are mostly dead. If you are breeding in the water, you need to open your mouth. The mouth is not big, revealing a little seam. Sometimes it will show a small tentacles. When you touch it with your hand, it will indent, and it will spit bubbles. This is Live. But Qingyan is closed at any time. This kind of awkwardness will usually suck a lot of sand. If it is dead and dead, it must be dead.


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