Recipe: Bean sprouts pig blood soup

Home Cooking Recipe: Bean sprouts pig blood soup


Mung bean sprouts are cool, sweet and non-toxic. They can clear the heat, adjust the five internal organs, dissolve all kinds of poisons, diuretic dehumidification, and can be used for excessive drinking, dampness and heat stagnation, and less body tiredness. In patients with hypertension and coronary heart disease, green bean sprouts can be fried in the summer.



  1. Step 1. Wash the soybean sprouts, remove the roots, cut into sections, wash the pig blood with water; fry the wok; lower the peanut oil; sauté the ginger; 2. sauté the soybean buds; Thirty, the pig's blood; the roast is ready to serve, seasoned with salt.

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