Recipe: Bean sprouts pig blood soup
Notes:
Mung bean sprouts are cool, sweet and non-toxic. They can clear the heat, adjust the five internal organs, dissolve all kinds of poisons, diuretic dehumidification, and can be used for excessive drinking, dampness and heat stagnation, and less body tiredness. In patients with hypertension and coronary heart disease, green bean sprouts can be fried in the summer.
Ingredients:
- Prepare ingredients Soybean sprouts 480g Cooked pig blood 480g Ginger Four slices Peanut oil One tea title Salt One teaspoon half
Steps:
-
Step 1. Wash the soybean sprouts, remove the roots, cut into sections, wash the pig blood with water; fry the wok; lower the peanut oil; sauté the ginger; 2. sauté the soybean buds; Thirty, the pig's blood; the roast is ready to serve, seasoned with salt.
Look around:
- Pot of milk tea
- Pan-fried pork chop
- Raw cress
- Burrito (whole wheat flour: regular flour = 1:1)
- Purslane dried meat bag
- Rattan chicken
- Sauerkraut noodles
- Delicious soup~~
- Cola duck tongue
- Lemon-flavored duck tongue
- Pumpkin muffins
- Crispy onion oil
- Spicy fried instant noodles
- Cold salad
- Stir-fried scallions
- Quick lunch (five dishes)
- Luoshenhuayin
- Carrot stewed sirloin
- Cheese asparagus bacon rolls
- Roast chicken hot pot
- [non-fried] oven made Japanese fried shrimp
- Color pepper cashew chicken
- Jingwei Bingzhen Guihua Sour Plum Soup
- Mellow and juicy--chuanchuan braised beef