Small chowder soup, including kelp rich in iodine and radiation, high-fiber beans, bacteria that enhance resistance, really nutritious and delicious! It’s really greasy to eat a lot of big fish and big meat. Come and come to a little lighter!
Fresh seaweed is over-rolled to discoloration, and the shredded fish is removed;
Lean meat, shredded wine, starch, mix well, pickled;
Washing slices of shiitake mushrooms;
From the oil pan, when the oil temperature rises to four or five percent, put the shredded pork, stir-fry until the color changes, and then start the pan;
Another oil pan, fried shallot ginger and garlic slices;
Add bean sprouts, kelp, mushrooms, and shredded pork in order, add enough water, boil over low heat, cook for 5 minutes, add salt, pepper, and MSG to your taste.
Fresh seaweed must be cleaned; bean sprouts should be cooked thoroughly. Mushrooms can also be changed to their own like powder fungus.