Bean sprouts gluten
Cut the gluten into small cubes, bean sprouts, and spinach leaves.
Carrot shredded, green pepper cut
All materials are placed in a large bowl
Take a small bowl and mix the diced green onion, garlic, soy sauce, balsamic vinegar, salt, a little white sugar, chicken essence and sesame oil.
When you eat, the seasoning juice is poured on the bean sprouts gluten. Mix well and you can eat it. Very good pre-dinner dishes.