Recipe: Bean sprouts gluten

Home Cooking Recipe: Bean sprouts gluten

Notes:

Bean sprouts gluten

Ingredients:

Steps:

  1. Cut the gluten into small cubes, bean sprouts, and spinach leaves.

  2. Carrot shredded, green pepper cut

  3. All materials are placed in a large bowl

  4. Take a small bowl and mix the diced green onion, garlic, soy sauce, balsamic vinegar, salt, a little white sugar, chicken essence and sesame oil.

  5. When you eat, the seasoning juice is poured on the bean sprouts gluten. Mix well and you can eat it. Very good pre-dinner dishes.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea