Recipe: Bean sprouts gluten

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• Recipe: Bean sprouts gluten

Notes:

An appetizer of the most popular spot in the people of Shaanxi, is highly recommended to everyone. When the autumn tiger is rampant, come to a bowl of hot and sour bean sprouts. Whether it is a side dish or a dinner, it is a great choice.

Ingredients:

• Soy bean sprouts 100g
• Gluten 100g
• 2 spinach
• 4 days of pepper
• Soy sauce 5g
• Balsamic vinegar 10g
• White sugar 5g
• Salt 3g
• Pepper oil 2g
• Chili oil 20g

Steps:

1. 

   The gluten is cut into 1cm wide strips with a random length.

2. 

   Chaotian pepper is cut into sections.

3. 

   Sprinkle bean sprouts, gluten, and spinach.

4. 

   Spinach squeezes excess water by hand, cut into sections

5. 

   Mix soy sauce, vinegar, sugar, salt, and pepper oil into a sauce.

6. 

   Pour the mixed sauce, chili oil, and pepper rings into the dish.

7. 

   Stir well.

8. 

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9. 

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10. 

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Tips:

1. Xi'an locals like to use the small yellow bean sprouts that are not grown to make this dish; 2, gluten can buy steamed gluten, you can also buy cooked gluten, very good. Remarks: Take water as an example, 5g = 5ml = 1 teaspoon = 1 teaspoon

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