An appetizer of the most popular spot in the people of Shaanxi, is highly recommended to everyone. When the autumn tiger is rampant, come to a bowl of hot and sour bean sprouts. Whether it is a side dish or a dinner, it is a great choice.
The gluten is cut into 1cm wide strips with a random length.
Chaotian pepper is cut into sections.
Sprinkle bean sprouts, gluten, and spinach.
Spinach squeezes excess water by hand, cut into sections
Mix soy sauce, vinegar, sugar, salt, and pepper oil into a sauce.
Pour the mixed sauce, chili oil, and pepper rings into the dish.
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1. Xi'an locals like to use the small yellow bean sprouts that are not grown to make this dish; 2, gluten can buy steamed gluten, you can also buy cooked gluten, very good. Remarks: Take water as an example, 5g = 5ml = 1 teaspoon = 1 teaspoon